Somehow with everything that has been going on and working on a variety of different food related activities I seemed to have skipped over posting a breakfast I had done somewhere in the past week and half to two weeks. So here we go….Blintzes with berries.
To start off the concept is pretty simple, begin by making crepes. From that point I had made a creamy ricotta, eggs, and heavy cream based filling with some sugar and a few random baking spices. It should be somewhat thick as to not be a free flowing liquid when putting into the crepe circle. Take a nice sized scoop of the filling and put over the first third of the crepe. The crepe is then folded over like a burrito and folded in on the sides. This is then put into a skillet that is lightly oiled until slight brownage on both sides. These were then placed in a oven pan and cooked in the oven for approximately 20-25 minutes on 325 (Really needed to ensure the egg is cooked in the filling).
In a small saucepan I had taken a variety of berries and put on low heat with a little bit of blackberry port. This led to having both full berries to top along with a berry infused syrup type of sauce. When the crepes come out of the oven place the berries and sauce over the top and you are ready to go.