A Nice Quick Chicken Dinner

Sorry for the delay the past few days, was procrastinating with food since I was taking an online course in manual flash photography by Scott Robert Lim (check him out- AMAZING). That went from 12-7 so was busy during the dinner rush. I did come up with a quick chicken dish tonight though.

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It is quite nice when in the morning I go in the freezer, take out a package, and by the evening I have a nice chicken breast defrosted (in this case it was stuffed with broccoli and cheddar). So how to cook it. I went on a slight limb for this after I did a typical flour and egg yolk coating. I was looking around and went “hey let’s try some millet” so that is what I coated it with. I put it in the oven at about 350 (put some oil and some juniper berry balsamic in the bottom of the dish and in it went.

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On to the side dish. Looked to see what vegetables I had and thought since I already had my greens cooking inside the chicken what is something different for the side? Hmm, how about potatoes and leek and make a nice little fried patty- so I did. All it was was potato, the white part of the leek, one egg, salt/pepper to taste and in the processor it went. I then fried it up in some grape-seed oil. A nice quick dish- kind of country style, tasty-juicy, simple. What more can you ask for.

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Enjoy.

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