On top of the many outrageous things I like to make, sometime it is just as nice to keep it quick and simple- still have a nice wholesome meal.
In this case, I took a few flounder filets and put them in a skillet that was heated with grapeseed oil and lime juice. I then sprinkled on some chili and some sweet paprika and sauteed until cooked (only a few minutes. I then places them over a bed of mixed greens which was dressed with a juniper-berry balsamic vinegar. I then had a glass of Gewurztraminer to compliment the light flavored fish. In all, took about 10 minutes or so to prepare and cook.