To everyone who follows my blog I would like to thank you and to apologize for a short period away. I was in the moving process earlier in the month which took a fair amount of time and effort and am now settled in between the forests and farms in Southern New Jersey. With a nice large and updated kitchen I can now get back to one of my favorite hobbies.
This past weekend, I had a few friends come down and stay for the weekend- sort of a house/ apartment warming type of deal and to just hang out. Along the way a few of the things I had made over the weekend were as follows (nice fall themed):
This was the main dish. I had made roasted pheasant in my 5 quart Le Creuset. I had done them in a combination of apple cider, shallots, fennel, tarragon, salt, pepper and topped with thinly sliced apple. I had also roasted potatoes in a variety of spices and truffle infused oil and sauteed green beans with citrusy accents.
A nice simple Apple tart with fresh blackberries and a nice pairing with a berry-brandy (one of my dad’s friends makes various brandys and spirits). The other dessert I had created went rather quickly and thus no pictures. But they were over-sized macarons (red) filled with a chocolate Chantilly-style cream and fresh strawberry slices.
Need to have breakfast the next morning. Made up some homemade French toast with the main flavorings coming from vanilla, brown sugar, and cardamom. I then topped it off with a fresh berry-honey sauce (pictured) as well as a pear-caramel sauce). Also topped off with some powdered sugar.