After the past week of seeing numerous posts about pancakes, I figured with some free time on the weekend I’d have to get in on the action. With what I had lying around the kitchen I came up with some Apple Macadamia pancakes (topped with some powdered sugar).
1 cup milk
1 cup all purpose flour
1/2 cup all wheat pastry flour
2 teaspoon baking powder
1 teaspoon olive oil
2 teaspoon sugar
1 apple, peeled and diced
1/3 cup macadamia, small pieces (I used mortar and pestle)
2 teaspoon honey
1 teaspoon cinnamon
1 teaspoon all spice
In a small bowl i threw in the diced apple, macadamia nuts, honey, cinnamon, and allspice and mixed well.
In a separate bowl I started by pouring in the milk. I then added in both flours and mixed lightly. I then proceeded to add in the sugar, baking powder, and olive oil, and mixed thoroughly. To finish off the batter I added in the apple-macadamia combination, mixed thoroughly and let sit for a few minutes.
While it was resting, I turned on 2 burners (my griddle covers one side of the range) and added some butter. Once heated, I then poured in some batter (just over a third of a cup per pancake) let cook slightly until bottom was solid and flipped to cook the other side. Upon completion I threw on some powdered sugar.