Keeping it Fairly Simple—Steak.

Sometimes the best tasting meals are the easiest ones to prep. Luckily, steak typically falls into this category. For this dinner, I started off with a couple of bone-in strip steaks. I did a quick baste with some truffle infused olive oil and then tossed the steaks in a mixture of salt, pepper, sweet paprika, and rosemary and then crushed on some fresh garlic cloves.

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With the weather being a tad cold still (had made these about a week ago) I decided the best thing to do was place some oil in a pan and broil them on low in the oven. While this was taking place, I proceeded to make a risotto which I added some cheddar too as well as some cauliflower which I had boiled to soften and then seared in some oil.

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2 thoughts on “Keeping it Fairly Simple—Steak.

  1. Can never go wrong with steak, now it is even better since it has been nice enough to grill outside. Hoping the rain holds off later as I have some ribs that I seasoned on Wednesday which should be good to go tonight 🙂

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