Asian-Style Short Ribs

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Just wanted to share some Asian-style short ribs I had made a few days back. The ribs were intitially done with a dry rub including ground up garlic, chile powder, scallions, and salt. I made a soy-garlic-ginger reduction which I then basted on the ribs while they were cooking on the grill. Served with a side of breaded cauliflower.

 

Enjoy.

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