Nothing is quite like being able to sit back relax and throw a few steaks on the grill. What is even better is when the grocery store has said steaks on sale. Shoprite recently had the choice of regular bone-in ribeye roasts or Australian grass-fed ribeye roasts (boneless) at $4.99/lb. With the price-plus of 1/customer it just made sense when I asked if I can get a bigger one and they said they had whole packages I just decided to get a whole boneless package and cut up into steaks.
The potatoes I par-boiled and then tossed in a mixture of spices and homemade bbq sauce and then tossed on the grill. The corn was tossed on the grill basted with some olive oil, balsamic vinegar, salt, and pepper.
The steak itself was done with salt, pepper, and rosemary and then topped with some grilled onion.
Also, if you happen to have a free minute, please vote for my cheesecake over at The Ranting Chef Blog.