Holiday Breakfast Endeavours: Variations of French Toast

I hope everyone had a safe and fun Memorial Day weekend (for those of you who had it). The mornings were nice as the sun was coming up and to have the opportunity to make some breakfast, go out on the balcony, and relax.

First attempt: The first attempt at french toast i went with a caramelized pear combination which I then added crished macadamis nuts too. It was quite tasty and had the flavors reminiscent of a monkey-bread. It was also topped with blueberries.

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Second attempt: The second day, I went with more of an apple-berry flavor combination. I diced up apples into small pieces, put into a small saucepan, and then i added blackberry port. This was then thickened with a little corn starch to make more of a syrup as it was heating it.

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Both came with the side of homemade bacon which can be seen here.

Enjoy.

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6 thoughts on “Holiday Breakfast Endeavours: Variations of French Toast

    • I’m in the same boat Monday-friday when there is no time to make a nice breakfast. Maybe just some toast and whatever random fruit I have lying around.

    • Thank you very much, presentation is just as important as the overall dish, otherwise posting it and it looking bad would not have that “man that looks delicious” effect on the reader.

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