Diced! Dessert Challenge Round 2 – Goat-Cheesecake with a Pistachio Crust and Poached Pears

Well if anyone is into cheesecake, this is my 2nd version for the competition over at the Ranting Chefs Blog. Plenty of other desserts and meal recipes and ideas over at his blog as well.

Rantings of an Amateur Chef

Diced! Dessert Challenge – Round 2

The Diced! Dessert Challenge continues…

Each participant in round 2 won their first round and is ready to battle for more.

I will post a pairing each week on Wednesday and Thursday and open the polls for voting. The polls will be open from Thursday until the following Wednesday (before the next pair posts). The winner of each matchup with the most votes will move on to the next round and the chef will produce another recipe for their new matchup. The overall winner will receive any prizes I can acquire. To date the winner will receive:

This week’s pairing is:

Cookies with cheesecake (Chad) vs. Non-Fruit Pies (Stephanie) . Chad beat out pudding/moussee to advance and Stephanie beat out Ice Cream. Today we have…

View original post 729 more words

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3 thoughts on “Diced! Dessert Challenge Round 2 – Goat-Cheesecake with a Pistachio Crust and Poached Pears

    • It was one of my more favorite desserts I have made in a while. The pistachio came out nice in the crust. Making it where they weren’t fully ground up really brought them out for the full pistachio experience.

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