This post is really just to display some various sushi rolls and types. Mixed variety of tuna, salmon, ans scallop rolls with various vegetables as well as vegetable rolls with some mango as well as some sashimi with salmon caviar.
It has been some time since I have had a traditional steak. For one, I’ve been trying to eat healthier so i eat less red meat, and also the cost- for the price of some of the normal grilling steaks I would rather experiment more with seafood at the same price. The other reason is simply put the lack of bone-in steaks that grocery stores carry these days and yes this strip was boneless (they cost a fair amount less) but when I want a nice steak I like it to be bone-in. But back to the meal.
This was a fairly easy one to do. The longest part is probably the wine reduction as you want it to be almost a syrup (I had used a syrah for this). And the carrots just get cooked in water until tender and then pureed in a processor or blender- whichever you may have. The steak I seasoned with salt and pepper, used a little oil and broiled until medium/medium rare (slight pink but not bloody).
Mashed potatoes i just took one large potato boiled it until soft. I mashed it up (I leave the skin on, I prefer the texture and flavor it adds), added some cream and some truffle oil, and topped with a few black trumpets I had lying around which I sauteed.