This past weekend I had the fun time of heading over to Philadelphia and walk around the Italian Market Festival. Streets were lined with vendors selling all different types of products, fresh produce stands were out in abundance, and along the streets in the storefronts you had everything from pastry shops, cafes/restaurants, cheese shops, to one of my favorites- the butcher shop.
Of course they had the traditonal styled butcher shop- got all of your beef parts in one case, pork in another (I did get a nice 4.5 lb. piece of pork belly), and others with poultry, lamb, etc. It was when I went into another more “exotic” shop, that the fun began.
It started off just by looking at the display in the front window…quail, snake, kangaroo…the list goes on. So when I went inside i started looking around and the variety was quite distinguished. And so I ended up buying a nice package of quail for future cooking endeavours, however for this post we will go into the sausage that I obtained: Elk sausage with blackberry.
Now, some people may be turned away by some of your gamier meat- but not me (especialyl when it is cut with something like blackberry to add a slight sweetness and some mositure when cooked. So at that point it was sausage (check), then I needed to get some rolls (check) and well a look in the fridge and we found some toppings (check).
I started off by throwing the sausages on the grill. While that was happening outside, I had a pot of water boiling (with salt added) on the stove and tossed in some broccoli rabe to cook for about 2 minutes. When it was done I drained in the sink and flushed with cold water to stop the cooking process. I then had a pan set up with some olive oil, butter, diced garlic, and black pepper. I then checked on the sausage and at the appropriate time I sauteed the broccoli rabe so it was nice and hot just as I borught the sausages inside.
I started off with cutting the rolls. I then grated some cranberry-cinnamon cheddar onto the roll, tossed on the sausages, and then topped with the broccoli rabe. Overall, a nice flavorful meal which did not require too much time or effort. If you happen to stumble upon elk sausage, I would say buy some and try it- you won’t be disappointed.