The one thing I am starting to like more and more about the weekends (especially with the weather getting warmer) is just having the time to sit back, relax, and enjoy breakfast. During the week and working in the lab, I do go in a little on the early side- though I like the tradeoff as I get out early to enjoy the afternoon and evening hours, but in turn I miss being able to sit and enjoy a good breakfast.
It has been a while since I just made a breakfast with eggs being the main ingredient (there has been a lot of pancakes, french toast, etc. lately) so we went with omelets this past weekend.
My Simple Omelet (fed 2 of us with some leftovers for a 1 person quick breakfast):
1/3 cup milk
1/3 cup diced up spinach leaves
2 garlic cloves
1/4 cup grated Cheddar (I used an aged sharp cheddar)
I took all these ingredients, mixed in a large glass bowl and put on the side for the time being (as they only take a few short minutes to cook).
Bacon is bacon- no real special way of cooking, just in a pan and cook to desired liking (I’m a crispy guy and the wife prefers it a little fatty).
Ahh, apricots (now in season). So I used my paring knife, cut the fruit circular around the pit and popped off the two halves. In the small “crater” I put in a small but of butter and sprinkled a little brown sugar. These were then put on the baking sheet and put in the oven at 385 for about 20-25 minutes.
When those were close to the end, just poured the omelet mixture into a pan and cook til done. I then placed this over some bok choy I sauteed after the bacon.