Keeping it Fairly Simple—Steak.

Sometimes the best tasting meals are the easiest ones to prep. Luckily, steak typically falls into this category. For this dinner, I started off with a couple of bone-in strip steaks. I did a quick baste with some truffle infused olive oil and then tossed the steaks in a mixture of salt, pepper, sweet paprika, and rosemary and then crushed on some fresh garlic cloves.

_DSC0323

With the weather being a tad cold still (had made these about a week ago) I decided the best thing to do was place some oil in a pan and broil them on low in the oven. While this was taking place, I proceeded to make a risotto which I added some cheddar too as well as some cauliflower which I had boiled to soften and then seared in some oil.

_DSC0313

Advertisements